Potato Cauliflower and Peas bhujia

1 medium sized cauliflower ( remove stems and cut into 2 cm florets)
3-4 medium sized potatoes ( cut into cubes and soaked in cold water)
3/4 cup peas
2 tomatoes roughly chopped
2 medium onions finely diced
2 green chillies finely chopped
1 tbsp garlic paste
6-8 curry leaves
salt per taste
1 tsp powdered cumin
1 tsp powdered coriander
1/2 tsp turmeric
1/4 cup oil
1/2 bunch coriander chopped

Heat the oil ,add curry leaves and then fry onions until just transparent , drain water from potatoes and add to the onions and fry together . add cauliflower florets and peas when potatoes are half cooked , cover and cook on medium heat until the vegetables are tender.add garlic paste ,chopped tomatoes ,salt and all the powdered spices . Mix well and let it all fry until it releases oil , garnish with chopped green chillies and coriander.Serve with bread and lentil rice.